. Our Grill Cheese Burger is produced in season with goat's milk, sheep's milk and cow's milk. It's got a very high melting point. It can therefore be readily consumed by barbecuing or by frying on the grill.
. The Grill Cheese Burger product was produced with microbiological cheese yeast and no acidic or acid-producing bacteria were used in its preparing. It is a high protein product that is particularly preferred and eaten by our vegetarian clients.
. Our Grill Cheese Burger provides an outstanding flavor with hamburger bread by frying it in a pan or grilling according to your choice.