Grilling Cheese Burger

Our Grill Cheese Burger is produced in season with goat's milk, sheep's milk and cow's milk. It's got a very high melting point. It can therefore be readily consumed by barbecuing or by frying on the grill. The Grill Cheese Burger product was produced with microbiological cheese yeast and no acidic or acid-producing bacteria were used in its preparing. It is a high protein product that is particularly preferred and eaten by our vegetarian clients. Our Grill Cheese Burger provides an outstanding flavor with hamburger bread by frying it in a pan or grilling according to your choice.