Grilling Cheese Fries

Our Grill Cheese FRIES are produced in season with goat's milk, sheep's milk and cow's milk. With the ideal spice mix that we offer together with it, Natural, Mint and Spicy flavors are fried and presented. The product Grill Cheese FRIES was produced with microbiological cheese yeast and no acidic or acid-producing bacteria were used in its preparing. You can achieve unique flavors with the different packages of spices you'll find in our products, which can be stored at 4 degrees. By maintaining this product at -18 degrees, which is preferred in the industrial sector, we can deliver to our clients according to their request at 4 degrees and/or –18 degrees. Consumed by frying in oil, this product provides a fresh flavor to your tables and industrial kitchens.

Our Grill Cheese FRIES are produced in season with goat's milk, sheep's milk and cow's milk. With the ideal spice mix that we offer together with it, Natural, Mint and Spicy flavors are fried and presented. The product Grill Cheese FRIES was produced with microbiological cheese yeast and no acidic or acid-producing bacteria were used in its preparing. You can achieve unique flavors with the different packages of spices you'll find in our products, which can be stored at 4 degrees. By maintaining this product at -18 degrees, which is preferred in the industrial sector, we can deliver to our clients according to their request at 4 degrees and/or –18 degrees. Consumed by frying in oil, this product provides a fresh flavor to your tables and industrial kitchens.