Grilling Cheese

It has got a very high melting point. It can therefore be easily consumed by barbecuing or by frying on grill. In our Grill Cheese product, we offer our clients alternative flavors with our natural, mint and spicy choices. The Grill Cheese product was produced with microbiological cheese yeast and no acidic or acid-producing bacteria were used in its preparing. This delicious Grill Cheese product, which you can eat at breakfast by grilled or pan-fried, can also be grated over pasta, meat products and a variety of soups to generate fresh flavors on your tables.

It has got a very high melting point. It can therefore be easily consumed by barbecuing or by frying on grill. In our Grill Cheese product, we offer our clients alternative flavors with our natural, mint and spicy choices. The Grill Cheese product was produced with microbiological cheese yeast and no acidic or acid-producing bacteria were used in its preparing. This delicious Grill Cheese product, which you can eat at breakfast by grilled or pan-fried, can also be grated over pasta, meat products and a variety of soups to generate fresh flavors on your tables.